Barbera d’Alba Superiore DocBricco Torta
Wine produced from the Barbera vineyards of Madonna di Como, where the terrain are very steep, plastic, hardly workable, rich sand and tuff.
The new wine is kept 4 months in steel tanks; it is decanted several times before to be placed in new 600lt French oak barrels it ages for 18 months before being bottled.
Intense ruby red in colour with purple-and violet-bluish hues. Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background. A mouthfilling body and a good structure blended in a persistent and elegant wood.
Excellent to accompany boiled meat and strong flavoured cheese.
Denomination:Barbera d’Alba Superiore Doc
Serving temperature :16° - 18°
Alcoholic content:From 15% to 15.5% Vol. depending on the vintage.