Spiced flavoured wine, created from the “Bussia” Barolo Riserva DOCG.
Herbs and spices are infused at a temperature of around 20°C for about a month. Once it has been cold stabilised, the wine is ready for bottling.
Excellent after a meal and with dark chocolate desserts.
Serving temperature :At room temperature or slightly chilled (15° C)
Alcoholic content:17% Vol.