Wine produced from the Panerole Cru, located in the Novello area.
30 months of aging in oak barrels.
Lively garnet-red color; rich, complex nose; rough, young, tannic palate.
Perfect for braised meats and red meats.
Variety:Nebbiolo Michet and Nebbiolo Lampia
Serving temperature :16° - 18°
Alcoholic content:range from 14 to 15% Alc/Vol depending on the vintage.