Rosé Wine

Produced with the noblest grapes of the Langhe, through a red vinification process with 5-hour cold maceration of the skins.

The must is then separated from the skins and placed in steel vats to ferment. Not barrel-aged.

Rich and complex bouquet on the nose, floral with red fruit and slightly woody notes; great aromatic potential in the mouth.

Excellent with seafood and white meats.

Denomination:Rosé Wine

Serving temperature :12° - 14°

Alcoholic content:From 12.50% to 13.50% Vol. depending on the vintage